Behind the Scenes: Meet Miki

This January SCOLA followers traveled to Thailand for our Country of the Month. If you were following along, you learned a Word of the Month, experienced the weather in Chiang Mai, and discovered the tasty ingredients that go into a bowl of traditional Tom Yum Kung Soup. The material came straight from Thailand, from SCOLA provider Miki Taniguchi.

Miki Taniguchi no.3Miki was born in Japan in February 1968. She graduated from Notre Dame Women’s University in Kyoto awith a Bachelor’s Degree in Linguistics. When Miki was 31 years old, she married a man named Junji. They had a son in 2001, whom they named Hitoshi. Miki and Junji decided to raise Hitoshi in Thailand because they both loved Thai people’s attitudes of respect towards elders, which derived from Buddhist values. Miki and her family have been living in Chiang Mai for twelve years, and in that time had a daughter.

Miki began working for SCOLA in 2012. She shares the Thai culture and her knowledge of the Japanese language through printing materials and video. Miki really enjoys working with SCOLA and is proud to share aspects of Thailand and Japan’s languages and culture with others. Miki looks forward to new SCOLA projects in the future and appreciates her husband and children for their support and understanding of the work she does for SCOLA.

So January is over, but you want to explore more material Miki has sent in and experience more of Thailand? Visit today to access your free trial!

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Traditional Thai Herbs

Today our provider Miki from Thailand tells us about the importance of natural therapy and herbs in her country:

Natural therapy and herbs from China are very famous throughout the world, however the ones in Thailand are also very popular with tourists and local people. Compared with Chinese herbs, Thai herbs have milder smells and they also work as healing therapy. Furthermore, they work closely with Thai food and desserts. For example “Tom Yum Kung”, a famous and well known Thai soup, has essential herbs including galangal, which is a type of ginger and is good for inflammation of the nose and throat. The dish also includes lemon grass, a remedy for coughs, colds, and fevers. The kaffir lime leaves have citrus notes and give a distinct flavor to Tom Yum Kung Soup. Thai food is not only enjoyable, it is also beneficial to our health. However, there are so many westernized dietary habits that have been adopted in Thailand that is strongly affecting the younger generation and causing obesity.

Herbs are also used in traditional Thai massages. Thai massages are done for relaxation and to help relieve tension. Herbal Ball is a treatment that uses round balls of special herbs. It is used to relieve aches and pains of the body, and it is good for alleviating pain or inflammation.

As you can see by the examples above, Thai herbs are taking root in our daily lives and we can use them easily in food and to alleviate mental stress. When you visit Thailand, please remember to enjoy Thai herbs beyond just sightseeing!

Want to learn more about Miki’s country? Visit and access over 2,200 authentic resources from Thailand today!

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